Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to make red pickled ginger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Red Pickled Ginger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. How to Make Red Pickled Ginger is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to make red pickled ginger using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to Make Red Pickled Ginger:
- Get 1 as much (to taste) Spring ginger (or regular ginger)
- Prepare 1 dash Salt
- Get 1 Plum vinegar
Steps to make How to Make Red Pickled Ginger:
- For spring ginger, rinse off the dirt without peeling the skin. Peel off the skin if using regular ginger.
- Julienne the ginger. First, finely slice along the grain, then julienne.
- Put the ginger in a frying pan. Don't turn on the heat yet. Sprinkle in the salt.
- Heat over medium until the ginger starts to dry, stirring with a wooden spatula to prevent burning.
- This is about the right length of time.
- Next, pour in the plum vinegar. Pour in enough to immerse the ginger.
- Turn off the heat, and transfer to a jar while still hot. Once it cools, store in the refrigerator.
- Here, I made it with regular ginger. You can eat it from the following day.
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