Recipe of Favorite Kolkata Style Fish Batter Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kolkata style fish batter fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolkata Style Fish Batter Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kolkata Style Fish Batter Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolkata style fish batter fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Fish Batter Fry:

1. Prepare 5-6 pieces Basa/ Bekti Fillets
2. Prepare 3/4 tbsp Flour
3. Get 2 tbsp Corn flour
4. Take 1/2 tsp Baking powder
5. Prepare 1 tbsp yogurt
6. Take 2 tbsp oil
7. Make ready 1 egg white
8. Make ready 1 tbsp black pepper powder
9. Make ready 1 tsp green chilli paste
10. Make ready 1 tbsp lemon juice
11. Prepare 1 tsp garlic paste
12. Get to taste Salt
13. Prepare Oil for frying

Steps to make Kolkata Style Fish Batter Fry:

1. Marinate the fish fillets with salt, lemon juice, garlic paste, green chilli paste & black pepper powder keep aside for 1 hour.
2. In a bowl, add the flour,salt, corn flour, backing powder, drizzle the oil & mix well. Add just enough water to into from a thick batter. Now add the whipped yougurt & egg white to the batter beat thoroughly, & keep aside for 15 mins.
3. Heat the oil in a deep fry pan, dip the fish fillets in the batter, carefully lower them into the hot oil & fry until golden brown.
4. Drain on absorbent kitchen towel, serve hot with ketchup.

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