Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amritsari machchi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amritsari machchi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Amritsari machchi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amritsari machchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari machchi:
- Prepare 600 gms basa fish fillets
- Prepare 1/2 cup malt vinegar
- Take 1 cup gram flour
- Make ready 1/2 cup yogurt
- Get 1 egg
- Get 1 teaspoon ajwain/carom seeds
- Get As per taste Salt
- Get 1 tablespoon lemon juice
- Take 1 tablespoon red chilli powder
- Take 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
- Take As Required Oil for deep frying
- Prepare 1 teaspoon chaat masala
- Make ready 2 Lemon juice
Steps to make Amritsari machchi:
- Marinate the fish in vinegar for twenty minutes.
- Make a batter of gram flour,yogurt,egg,caron seeds,salt,lemon juice,red chilli powder,ginger paste and garlic paste.Then add water.
- Marinate the fish in the batter for about twenty minutes.
- Heat oil in a Kadai and deep fry the fish till golden brown.
- Sprinkle with chaat masala and serve hot with lemon.
So that is going to wrap this up with this exceptional food amritsari machchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
