Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Salmon with Feta & Ginger Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get 2 salmon fillets
- Take 6 tablespoon soy sauce
- Prepare 2 tablespoons honey
- Prepare 2 tablespoons light brown sugar
- Make ready 3 garlic cloves finely chopped
- Make ready 1 tablespoon cornflour
- Make ready 1 tablespoon finely chopped ginger
- Prepare Squeeze lemon juice
- Take Baby spinach
- Prepare Grated carrot
- Take Crumbled feta cheese
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that is going to wrap it up with this special food teriyaki salmon with feta & ginger salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
