Step-by-Step Guide to Make Ultimate Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Prepare 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Take 2 Dry red chilies- , crushed
3. Prepare 3 Birds eye green chilies – , finely chopped
4. Take 2 tsp Ginger-garlic paste –
5. Take 1/4 tsp Turmeric powder-
6. Get 1 tsp Red chilli powder –
7. Get 2 tbsp Tandoori masala –
8. Make ready Gram flour – 4 tbsp
9. Prepare 2 tbsp Rice flour/cornflour –
10. Get 2 tbsp Greek yoghurt –
11. Prepare 2 tsp Lemon juice –
12. Get 1 Orange food colour- drop (optional)
13. Prepare as needed Curry leaves- (optional)
14. Prepare To taste Salt-
15. Make ready as needed Oil- for deep frying

Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that is going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!