Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rustic cheese and potato pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rustic cheese and potato pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rustic cheese and potato pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic cheese and potato pie:
- Get Roll of pastry
- Take 2 medium sized potatoes
- Make ready 200 g crescenza cheese
- Take Sprinkle of salt
- Take Egg to glaze
Instructions to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
- Rest on a wire rack before serving
So that’s going to wrap this up with this exceptional food rustic cheese and potato pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
