Recipe of Quick Tawa Fish Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tawa fish fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tawa Fish Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tawa Fish Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tawa fish fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tawa Fish Fry:

1. Take 2 piece Basa Fillets
2. Take 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
3. Prepare 1/2 tbsp turmeric powder
4. Prepare 1/2 tbsp red chilli powder
5. Get 1/2-1 tbsp fish curry powder/curry powder
6. Get 1-2 tbsp lemon juice
7. Get 2 tbsp butter
8. Get to taste Salt

Instructions to make Tawa Fish Fry:

1. Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
2. Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
3. In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
4. Now brush lemon juice on the fish and garnish with cilantro.

So that’s going to wrap it up for this exceptional food tawa fish fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!