Recipe of Quick Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amore per il mare (pasta di pesci)…..love of the ocean (pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have amore per il mare (pasta di pesci)…..love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. Get 2 dozen little neck clams
2. Take 2 lb jumbo shrimp
3. Prepare 2 lb large scallops
4. Get 2 lb cod fillet
5. Prepare 1 lb linguine pasta
6. Take 1 bottle pino grigio white wine
7. Prepare 1 head garlic
8. Take 4 plum tomatoes
9. Make ready 1/4 cup fresh basil
10. Prepare 1/4 cup fresh parsley
11. Take 2 lemons
12. Take olive oil
13. Take 1 tsp butter
14. Get salt & pepper
15. Take crushed red pepper

Instructions to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2. In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
3. In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
4. Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
5. In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
6. Eat & enjoy

So that’s going to wrap it up for this exceptional food amore per il mare (pasta di pesci)…..love of the ocean (pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!