Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to cook thai red rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Cook Thai Red Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. How To Cook Thai Red Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook how to cook thai red rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How To Cook Thai Red Rice:
- Get 1 cup thai red rice
- Prepare 2 cup water (please don't use the soaking water!)
- Prepare 1 tsp salt (or to taste)
- Get 1 tbsp oil
Steps to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
So that’s going to wrap it up for this special food how to cook thai red rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
