16/12/2020 08:44

Steps to Make Super Quick Homemade Baasa Fish Pulao

by Hettie Walters

Baasa Fish Pulao
Baasa Fish Pulao

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baasa fish pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baasa Fish Pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baasa Fish Pulao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baasa fish pulao using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baasa Fish Pulao:
  1. Take 4-5 Basa Frozen fish pieces
  2. Take 2 cups rice basmati tukda
  3. Take 2 onions cut fine
  4. Get 2 tomatoes cut fine
  5. Take 1 green chilli
  6. Make ready 2 tbsp ginger garlic Paste
  7. Get 1/2 cup curd
  8. Take 1 tsp Fish masala
  9. Get 1/4 haldi
  10. Get 1 tsp Cumin powder
  11. Make ready 1/2 tsp pepper
  12. Make ready 1 tsp red chilli kashmiri powder
  13. Prepare 1 tsp garam masala
  14. Take 2 tbsp fried onions
  15. Make ready to taste Salt
  16. Make ready 1-2 star anise
  17. Prepare 1 bay leaf
  18. Get 1/2 cup oil
Instructions to make Baasa Fish Pulao:
  1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
  2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
  3. Cook rice 10 minutes on slow cover cook last 3-4 minutes
  4. Place the fish pieces on top of rice and cover for five minutes
  5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice

So that’s going to wrap this up with this exceptional food baasa fish pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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