How to Make Super Quick Homemade Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Get 300 g Minced Beef
2. Prepare 300 g Minced Pork
3. Take 600 g Diced Potatoes
4. Prepare 1 Chopped Portuguese Sausage
5. Take 1 Chopped Onion
6. Make ready 3 Cloves Minced Garlic
7. Prepare 2 Chopped Shallots
8. Take 1/4 Teaspoon White Pepper
9. Take 1/2 Teaspoon Salt
10. Get 1 Tablespoon Light Soy Sauce
11. Take 1 Tablespoon Dark Soy Sauce
12. Prepare 3 Bay Leaves
13. Make ready 2 Tablespoon White Wine
14. Make ready 1 Egg (Optional)

Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
3. Deep fry the potatoes till golden brown, set aside.
4. Heat the wok without oil, fry the minced meat till dry, set aside.
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

So that’s going to wrap this up for this exceptional food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!