Recipe of Quick Masala Fish and Chips

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala fish and chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala Fish and Chips is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:

1. Get For The Fish
2. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Make ready 1 tsp turmeric
4. Prepare 1 tsp Rajah chilli powder
5. Make ready 2 tbsp cornflour
6. Get 2 tbsp Semolina
7. Prepare 1/4 tsp white pepper
8. Prepare 1 egg
9. Make ready Salt
10. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Take Spice Paste
12. Take 1 tbsp Rajah Fish Masala
13. Make ready 5 bird’s eye chillies
14. Take 1 tsp sugar
15. Prepare 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Make ready 3 tbsp butter
18. Make ready 4-6 tbsp evaporated milk
19. Prepare Rose Marie Mayo
20. Prepare 1/2 cup mayonnaise
21. Take 2 tbsp tomato ketchup
22. Prepare Dash Tabasco
23. Get Mix the above and keep in the fridge
24. Take Twice Fry Masala Chips
25. Make ready 500 g potatoes, peeled and cut into wedges
26. Make ready 2 tbsp plain flour
27. Take to taste Salt
28. Take Dash pepper
29. Make ready 1 tbsp Rajah Chaat Masala
30. Take 1 tsp Onion Powder
31. Get Oil for Deep Frying

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that’s going to wrap this up with this special food masala fish and chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!