Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked fish florentine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked fish florentine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked fish florentine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked fish florentine:
- Get 80 g spinach
- Make ready 1 vegetable stock cube
- Prepare 1 tbsp cream cheese
- Prepare 1 tbsp dijon mustard
- Take 300 g potatoes
- Take 250 g smoked basa
- Take 1 small leek
- Take 2 garlic cloves
- Prepare 125 asparagus
Steps to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
So that is going to wrap this up with this exceptional food smoked fish florentine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
