How to Make Ultimate Spiced Fish FiloParcel

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced fish filoparcel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spiced Fish FiloParcel is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:

1. Make ready 4 sheets filo (2 per parcel)
2. Prepare melted butter to brush pastry
3. Prepare 6 king prawn
4. Get 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Make ready 1 sml brown onion
6. Get 1 garlic clove
7. Prepare big handful frozen peas
8. Get 1 tsp turmeric
9. Get 1 tsp garam masla
10. Take 1 tsp cumin
11. Make ready 1/2 tsp black mustard seeds
12. Make ready 1 red chilli
13. Make ready 1 tsp ground coriander
14. Get 1/2 bunch fresh coriander
15. Prepare 1/2 tin coconut milk
16. Prepare to taste salt and pepper

Instructions to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

So that’s going to wrap this up with this special food spiced fish filoparcel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!