How to Make Quick Szechuang Pickled Cabbage Fish (酸菜鱼)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Make ready 600 g basa filet
2. Prepare 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Take 1 spoon white and black pepper
4. Prepare 2 spoons Szechuang peppercorn
5. Make ready 1 egg
6. Get 1 spoon starch
7. Prepare 2 dried chilis
8. Get 4 ginger slice
9. Prepare 3 spoons easy garlic
10. Prepare some coriander
11. Make ready sesame oil
12. Prepare plant oil
13. Get 200 ml milk or stock
14. Take 4-5 mushrooms

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap this up with this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!