Simple Way to Prepare Any-night-of-the-week Fried Rice (How to use leftover rice)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice (how to use leftover rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice (How to use leftover rice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Rice (How to use leftover rice) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice (how to use leftover rice) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice (How to use leftover rice):

1. Prepare 1 cup boiled rice
2. Make ready red onion (1)
3. Prepare tomato (1)
4. Take green chilly (1 - optional)
5. Get spring onion (1)
6. Get sweetcorn (1/2 cup)
7. Prepare salt, pepper
8. Take cooking oil (2 and 1/2 tablespoon)
9. Prepare carrot (1)
10. Take soy sauce (1 tablespoon)
11. Make ready cumin seeds (1 teaspoon)
12. Make ready chopped coriander leaves (handful - optional)

Instructions to make Fried Rice (How to use leftover rice):

1. Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly.
2. When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes.
3. Add salt and pepper. Now add the boiled rice.
4. Add soy sauce. Mix well.
5. Add the chopped coriander leaves.
6. Serve with greek yoghurt or any other dip.

So that is going to wrap it up with this special food fried rice (how to use leftover rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!