Simple Way to Make Award-winning Grilled lemon sole with tapenade and baby potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled lemon sole with tapenade and baby potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

1. Get Lemon sole
2. Prepare Sea salt
3. Take Olive oil to brush the fish
4. Prepare 150 g baby potatoes
5. Get Tapenade
6. Prepare 40 g sundried tomatoes
7. Prepare 25 g good quality green olives
8. Take 25 g good quality black olives
9. Take Handful spinach
10. Make ready 1 tbsp lemon juice
11. Take 1 minced garlic glove
12. Prepare Pinch black pepper
13. Take Pinch sea salt
14. Make ready 1 tsp balsamic vinegar

Steps to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside.
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
3. Seperate the fish fillet by going with a sharp filleting knife along the bones.
4. Brush the fillets with the olive oil and sprinkle with the sea salt
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
7. Plate it up

So that’s going to wrap it up with this special food grilled lemon sole with tapenade and baby potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!