Simple Way to Make Ultimate Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Make ready Lamb Shank Marinade Ingredients
2. Make ready 2 Lamb Shank
3. Take 11/2 Tbsp Smoked Paprika
4. Prepare 1 Tbsp Dried Thyme
5. Make ready 1 Tsp Cumin
6. Get 2 Garlic Cloves (Chopped)
7. Take 1 Tbsp Light Soy Sauce
8. Get Mashed Potatoes Ingredients
9. Get 4 Large White Potatoes(cubed)
10. Prepare 2 Garlic Cloves (minced)
11. Get 1 Tbsp Butter
12. Make ready 4 Spring Onions (finely chopped)
13. Make ready 2 Tbsp Milk
14. Prepare Other Ingredients
15. Prepare 2 Large Onion(thinly sliced)
16. Get 2 Cups Red Wine
17. Get 2 Chicken Stock Cubes
18. Take 350 ml Boiled Water
19. Prepare 1 Tbsp Cornflour (optional)
20. Get Seasoning (Salt & Black Pepper)
21. Take 4 Blanched Carrots(thin cuts)
22. Get 6 Blanched Long-stem Broccoli

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that is going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!