Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy dauphinoise potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Dauphinoise potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Dauphinoise potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dauphinoise potatoes:
- Make ready 1 kg king edward potatoes
- Get 600 ml double cream
- Take 400 ml milk
- Prepare 3 garlic cloves
- Get 100 g grated gruyère cheese
Instructions to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
So that is going to wrap this up for this special food easy dauphinoise potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
