Easiest Way to Prepare Ultimate Fish Omelette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fish Omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fish omelette using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Omelette:

1. Make ready 2 Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded)
2. Prepare 1/2 Cup Onions (Freshly Chopped)
3. Prepare To Taste Salt
4. Prepare 1/2 tsp Turmeric Powder
5. Prepare 2 tbsp White Vinegar/Lemon Juice (Freshly Squeezed)
6. Take 1 tbsp Red Chilli Powder
7. Take 1 tbsp Green Chillies (Freshly Chopped)
8. Prepare 2 tbsp Cooking Oil
9. Get 1 Tomatoes Freshly Chopped (optional)
10. Get 1 tsp Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade)
11. Get 2 tbsp Bhuna Masala Powder: (Homemade)
12. Get 1/2 tbsp Black Peppercorns: (Freshly Ground)
13. Take 2-3 Eggs (Large): Well whisked
14. Get 1/2 tsp Ginger (Chopped)
15. Take 1 tsp Garlic (Chopped)
16. Get 1 tbsp Coriander Leaves: (Freshly Chopped)- Optional
17. Take 1 tbsp Fresh Milk or Plain Curd
18. Make ready 1 tbsp Chilli Tomato Ketchup
19. Get PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️

Instructions to make Fish Omelette:

1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down
2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out
3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside
4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined
5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:
6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes)
7. Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth

So that’s going to wrap it up for this exceptional food fish omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!