Step-by-Step Guide to Prepare Perfect Snickerdoodle cheesecake bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snickerdoodle cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Snickerdoodle cheesecake bars is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Snickerdoodle cheesecake bars is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Get For the cheesecake layer:
2. Prepare 2 eggs
3. Make ready 2-8 oz blocks room temperature cream cheese
4. Prepare 1/2 cup sugar
5. Get 1/2 teaspoon vanilla
6. Prepare For the snickerdoodle later:
7. Make ready 2 1/4 cup all-purpose flour
8. Get 1/2 teaspoon baking soda
9. Get 1.5 sticks room temperature butter
10. Prepare 1 teaspoon salt
11. Get 1/2 cup brown sugar
12. Prepare 1 cup white sugar
13. Prepare 2 eggs
14. Take 1 1/2 tsp ground cinnamon
15. Prepare 1 teaspoon vanilla

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Steps to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

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