23/12/2020 02:53

Recipe of Super Quick Homemade Red curry fish

by Connor Sullivan

Red curry fish
Red curry fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red curry fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red curry fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red curry fish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Make ready 1 thumb-sized knob of ginger, minced
  2. Take 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Prepare 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Get 1 carrot, sliced thinly
  8. Take 2 tbsp maple syrup
  9. Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Get Cilantro for garnish
Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that’s going to wrap it up for this special food red curry fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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