Easiest Way to Make Ultimate Sourdough Oatmeal Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These cookies are based on the cookie recipe I learned in that course. I made the sourdough starter oatmeal chocolate chip cookies for the first time and added some peanuts to it and the. It seems like everyone has jumped feet-first into sourdough. It is easy, doesn't need yeast, and tastes amazing.

Sourdough Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Oatmeal Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Get 113 grams Einkorn flour (or regular all-purpose)
2. Take 7 grams Salt
3. Prepare 4 grams Baking soda
4. Prepare 56 grams (1/2 stick) Butter
5. Take 40 grams Oil
6. Make ready 4 grams Cinnamon
7. Get 85 grams Brown sugar
8. Get 45 grams Granulated sugar
9. Prepare 70 grams Sourdough discard (can be used straight from the fridge)
10. Take 2 Whole eggs
11. Prepare 4 grams Vanilla extract
12. Prepare 265 grams Oatmeal (Old Fashioned)
13. Prepare 57 grams Dried cranberries or raisins
14. Make ready 100 grams Walnuts
15. Make ready 100 grams Chocolate chips

Even the kids will enjoy these cookies. Oatmeal Cookie Bars Chocolate Oatmeal Cookies Kinds Of Cookies How To Make Cookies Sourdough Recipes Kefir Favorite Recipes Sweets Baking. You can serve cookies knowing that they are much healthier and you won't feel sick after eating a cookie or two. An old-fashioned, soft/moist oatmeal cookie studded with raisins.

Instructions to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

You can serve cookies knowing that they are much healthier and you won't feel sick after eating a cookie or two. An old-fashioned, soft/moist oatmeal cookie studded with raisins. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here. Sourdough cookies: Cookie recipes that use ricotta or cream cheese — like these key lime cookies — can easily You can also add sourdough starter to classic chocolate chip cookies for a tangy bite. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard!

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