Recipe of Speedy Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 200 g Flour
2. Take 1/2 teaspoon (3 g) salt
3. Prepare 1/2 teaspoon (4 g) baking soda
4. Make ready 6-8 oz dark chocolate (60-70% cacao) bar (rough chopped)
5. Prepare 112 g unsalted butter (melted, browned optional, high quality)
6. Get 1 whole egg and 2 yolk
7. Take 2 teaspoons or 6 g vanilla extract
8. Get 200 g dark brown sugar
9. Take 112 g white sugar

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Steps to make Chocolate Chip Cookies:

1. Mix Flour, Salt and Baking Soda; Whisk to combine.
2. In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.
3. Add in flour mixture to wet mixture till combined.
4. Fold in Chocolate
5. Cover with cling wrap and let rest for 30 minutes, up to overnight
6. Preheat oven to 355 degrees F
7. Line Tray with baking paper and scoop mixture onto tray
8. For large cookies, bake 12-15 min, for small bake 8-10 minutes - - Pan Drop at 5-6 minutes, and 2-3 minutes after that

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