Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste
To begin with this recipe, we must first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Get 5 pcs. Big Dried chili
- Make ready 3 pcs. Small Dried Chili
- Prepare 3 tbsp. Vegetable oil
- Make ready 3 tbsp. Water
- Prepare 60 g. Shallot
- Prepare 50 g. Garlic
- Make ready 10 g. Galangal
- Make ready 10 g. Lemongrass
- Make ready 3 pcs. Kaffir lime leaves
- Take 1 tsp. Coriander seed
- Get 2 pcs. Coriander root
Instructions to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown •Done 😋😋 Ready to cook Panang curry ❤️
So that’s going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
