Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato curry dry (koru shaak). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Curry Dry (Koru Shaak) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Curry Dry (Koru Shaak) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Take 2 baking potatoes cut into cubes
- Prepare 1 tbls oil
- Prepare 1/2 tsp whole cumin
- Make ready 1/2 tsp whole mustard seeds (Rhy)
- Get 1/2 tsp Asafoetida (Hing)
- Prepare Chilli powder to taste (1tsp)
- Make ready 1/2 tsp Tumeric
- Take 1 tsp Cumin
- Take Salt to taste (3/4tsp)
- Make ready Splash lemon but it’s optional
- Prepare 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
So that is going to wrap it up with this special food potato curry dry (koru shaak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
