Simple Way to Prepare Ultimate Basa Fillet Stuffed Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basa fillet stuffed tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basa Fillet Stuffed Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basa Fillet Stuffed Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fillet Stuffed Tofu:

1. Take 8 pcs fried tofu
2. Get 1 slice basa fillet fish
3. Take 2 garlic (chopped)
4. Get 1 spring onion (chopped)
5. Make ready 2 tsp starch flour
6. Prepare Salt
7. Take Pepper
8. Get Cooking oil

Instructions to make Basa Fillet Stuffed Tofu:

1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
3. After 15 minutes, fill the mixture on to the tofu skin.
4. Heat the oil then fry the tofu.

So that is going to wrap it up with this special food basa fillet stuffed tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!