Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to freeze chestnut paste. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to Freeze Chestnut Paste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. How to Freeze Chestnut Paste is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have how to freeze chestnut paste using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Freeze Chestnut Paste:
- Make ready 1 Chestnuts
- Take 1 enough to immerse the chestnuts Water
Steps to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
So that’s going to wrap it up for this special food how to freeze chestnut paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
