Step-by-Step Guide to Prepare Homemade Basa fish fillet curry with parsley

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basa fish fillet curry with parsley. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basa fish fillet curry with parsley is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Basa fish fillet curry with parsley is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basa fish fillet curry with parsley:

1. Take 1/4 cup water
2. Take 1 tsp tomato paste
3. Get 1 small tomato (diced)
4. Make ready 1/2 tsp salt
5. Prepare 1 tsp plain chili powder
6. Make ready 1 cup parsley (washed and de-stemmed)
7. Make ready 450 g Basa fish fillets (cut into pieces)
8. Prepare 1 1/2 tsp oil
9. Make ready 1/2 a lemon
10. Get 1/2 tsp turmeric powder
11. Get 1 chopped onion
12. Make ready 1 large clove of garlic (crushed)

Instructions to make Basa fish fillet curry with parsley:

1. Use a large pan with the stove on medium heat
2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
3. Then add the onions and saute it until it becomes caremalised.
4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
8. Let it cook for 3 more minutes.
9. Check occasionally that nothing burns by stirring the fillets gently.
10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
11. Then turn off the stove.
12. This delicious curry is now ready to serve.
13. This curry can be served with rice or bread

So that’s going to wrap this up with this special food basa fish fillet curry with parsley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!