Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to cook the perfect roast beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. How to Cook the Perfect Roast Beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Make ready 1 kg beef salmon cut (or silverside)
- Take vegetable oil
- Take Small bunch of thyme
- Prepare 1 bay leaf
- Make ready 1 carrot roughly chopped
- Get 4 white onions, halved
Instructions to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that’s going to wrap this up with this exceptional food how to cook the perfect roast beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
