How to Make Any-night-of-the-week Toffee Pecan Cookies
by Clayton Massey
Toffee Pecan Cookies
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee pecan cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toffee Pecan Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Toffee Pecan Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have toffee pecan cookies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Toffee Pecan Cookies:
Prepare 2 cup softened butter
Take 1 1/2 cup sugar
Make ready 1/2 cup brown sugar
Make ready 2 tsp vanilla
Get 4 cup flour
Prepare 2 tsp cinnamon
Get 1 tsp salt
Prepare 1 cup toffee pieces
Take 1 cup chopped pecans
Instructions to make Toffee Pecan Cookies:
Preheat oven to 350
Cream butter, sugars, and vanilla
Add flour, cinnamon and salt
Mix thoroughly
Add toffee and pecans
Mix completely
If you choose to scoop the cookies there is no need to chill the dough
If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
The dough then can be sliced into rounds
Place dough— however you have prepared it— onto parchment lined baking sheets
Bake 12-15 minutes
Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
Half dip each cookie and place on parchment lined, cold baking sheets
Sprinkle with more chopped pecans or toffee pieces
So that is going to wrap this up for this exceptional food toffee pecan cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!