Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate salted caramel swirled cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Salted Caramel Swirled Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Take 1 box devils food cake mix
- Get 1/3 cup water
- Get 1 stick softened butter
- Get 1 cup caramel baking chips
- Get 1/2 cup chopped nuts optional
- Make ready 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that is going to wrap this up for this special food chocolate salted caramel swirled cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
