Simple Way to Prepare Ultimate Basa Fish in Sindhi Style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, basa fish in sindhi style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basa Fish in Sindhi Style is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basa Fish in Sindhi Style is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basa fish in sindhi style using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish in Sindhi Style:

1. Take 6-8 Pieces Basa Fish
2. Make ready 2 tbsp Lemon Juice
3. Take to taste Salt (As required)
4. Get 1 tbsp Eastern Fish Masala
5. Get 1/4 tsp Turmeric Powder
6. Make ready 1/2 tsp Pepper Powder
7. Make ready 1/2 tsp Red Kashmiri Chilli Powder
8. Prepare to taste Oil (As required)
9. Get 2 Onions (Chopped)
10. Take 1 Tomato (Chopped)
11. Prepare 2-3 Green Chillies or (As required)-Chopped
12. Make ready 1 Sprig Curry Leaves

Steps to make Basa Fish in Sindhi Style:

1. Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
2. In a frying pan, heat oil and fry the fish and set aside.
3. In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
4. Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.

So that’s going to wrap it up with this exceptional food basa fish in sindhi style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!