Recipe of Quick Bread Roll Recipe-How to make Bread Roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread roll recipe-how to make bread roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Roll Recipe-How to make Bread Roll is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bread Roll Recipe-How to make Bread Roll is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bread roll recipe-how to make bread roll using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bread Roll Recipe-How to make Bread Roll:

1. Take 3 slice bread white or brown
2. Prepare 2 potato / aloo, boiled & mashed
3. Make ready 1/4 tsp cumin powder rosted
4. Make ready 1/4 tsp chat masala
5. Prepare 1/2 tsp red chilli powder
6. Make ready 2 pinch black peper
7. Take to taste Salt
8. Get 1 tbsp coriander finaly chopped
9. Make ready 1 green chilli chopped

Instructions to make Bread Roll Recipe-How to make Bread Roll:

1. Rinse 2 large potatoes very well in water. Then place them in a pressure cooker. Add water just about covering the potatoes.
2. Pressure cook the potatoes for 1 whistles on medium to medium-high flame.
3. When pressure settles down on its own, open the lid. Then check the potatoes with a knife, and it should slid easily. Let the potatoes become warm.
4. Then peel and mash them with a potato masher.
5. Add 1 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
6. Add all the spice powders. - Also add salt as per taste.
7. Mix very well. Check the taste and add more spice powders, salt and dry powder if required.
8. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
9. Take the bread slices and slice off the side crusts.
10. Place the prepared potato stuffing roll on one side of the moist bread slice.
11. Gently roll the bread and join the edges. - Press the edges and seal them. Also press the top and bottom parts and seal them.
12. Shape and make bread rolls this way with the remaining bread slices.
13. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan
14. Fry them till they become crisp and light golden in color
15. Then using a slotted spoon remove them.
16. Place them on kitchen paper towels for extra oil to be absorbed. While still hot serve them. In the same way, fry the rest of the bread rolls.
17. Serve bread roll with your favorite accompaniment like tomato sauce or green chutney.
18. Pl watch the video on youtube #safina kitchen #safinakitchen ttps://www.youtube.com/c/safinakitchen?sub_confirmation =1

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