Easiest Way to Make Speedy Basa Fish Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basa fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basa Fish Fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basa Fish Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have basa fish fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basa Fish Fry:

1. Take 7 Pieces Basa Fish Fillet
2. Take 3-4 Whole Red Kashmiri Chillies
3. Take 2-3 Cloves Garlic
4. Prepare 1 tbsp White Vinegar
5. Prepare 1 tbsp Lemon Juice
6. Get as needed Few Peppercorns (Whole)
7. Get 1/4 tsp Ajwain
8. Get 1/4 tsp Turmeric Powder
9. Take 1 tbsp Olive Oil
10. Make ready to taste Salt

Instructions to make Basa Fish Fry:

1. Wash the fish nicely.
2. In a large mixing bowl add fish, turmeric powder and salt. Mix well and keep aside.
3. In a blender, add red chillies, garlic, peppercorns, ajwain, white vinegar, lemon juice and olive oil and grind to a smooth paste.
4. Add the paste to the fish and coat it nicely. Marinate it for few hours or overnight.
5. In a frying pan, heat oil. When the oil is hot, gently place the fish in the pan and fry on both sides till the fish is cooked. Part of the fish was pan fried. See photo below.
6. And part was fried in Air Fryer. Crispy from outside and tender and juicy inside. See photo below.
7. Serve hot with onion rings and lemon.

So that is going to wrap this up with this special food basa fish fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!