Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skin on roast potatoes 🥔. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skin On Roast Potatoes 🥔 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Skin On Roast Potatoes 🥔 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Make ready 2 large baking potatoes
- Take Olive oil
- Get Salt
Steps to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
So that is going to wrap it up for this exceptional food skin on roast potatoes 🥔 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
