13/09/2020 12:13

Steps to Prepare Ultimate Basa Fish ball  keto

by Mark Walsh

Basa Fish ball  keto
Basa Fish ball  keto

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basa fish ball  keto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basa Fish ball  keto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basa Fish ball  keto is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basa fish ball  keto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basa Fish ball  keto:
  1. Make ready 2 pcs fresh basa fillet
  2. Get 1 egg
  3. Make ready spring onions
  4. Take white pepper
  5. Make ready ginger grated
  6. Take salt
  7. Make ready water
  8. Prepare corn flour
  9. Take vegetable oil
Steps to make Basa Fish ball  keto:
  1. Chop fish in food processor to make sure it is very finely chopped.
  2. Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
  3. In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
  4. Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
  5. Done, and can keep in fridge about 2 days.

So that’s going to wrap this up for this exceptional food basa fish ball  keto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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