Step-by-Step Guide to Make Homemade Chocolate Chip Cookies- Christmas Style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies- christmas style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Cookies- Christmas Style is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Cookies- Christmas Style is something that I’ve loved my whole life.

These white chocolate chip cookies are stuffed with extra chips and Christmas sprinkles for a festive little cookie that you won't be able to stop munching I mean, having a go to chocolate chip cookie recipe is probably one of my favorite things in life. I have the recipe memorized and it's literally the. This Christmas cookie collection includes butter cookies, festive bars, and old-fashioned favorites. Find a new favorite holiday cookie this year.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies- christmas style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies- Christmas Style:

1. Take 4 1/2 Cups Flour
2. Take 2 tsp. Baking Soda
3. Get 2 tsp salt
4. Get 4 Cubes Butter
5. Prepare 1 1/2 Cup Sugar
6. Prepare 1 1/2 Cup packed Brown Sugar
7. Take 2 tsp. Vanilla
8. Get 4 large Eggs
9. Take 12 oz. Chocolate Chips
10. Prepare 12 oz. M&Ms (red&green)

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Instructions to make Chocolate Chip Cookies- Christmas Style:

1. Pre-heat oven to 375°
2. Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
3. In a large bowl,, mix butter, sugar, brown sugar, and vanilla until creamy.
4. Add eggs to wet ingredients in large bowl and mix slightly. (If you over mix, it will change texture of cookie).
5. Add flour mixture to wet ingredients in large bowl. Again, only mix until flour is absorbed. Do not over mix.
6. Add chocolate chips and M&Ms at this time stirring only enough to distribute the chips and candy.
7. Spoon by round teaspoons full (or use a small cookie scoop) onto the ungreased baking sheet pan.
8. Bake @375° for 9 to 11 minutes depending on heat of your oven. Watch as they bake. They will seem too soft at first, but will continue to cook as they sit on the baking sheet. They firm up quickly as they cool. (Soft n Chewy is the goal)

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