Recipe of Speedy Sour Cream Cookies ll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour cream cookies ll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sour Cream Cookies ll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sour Cream Cookies ll is something which I have loved my whole life. They’re nice and they look wonderful.

Looking for some other cookie recipes? Don't worry about them being perfectly rounded, just focus on getting the same amount in each cookie. You'll want to bake until the edges are just starting to get golden. Old-fashioned Sour Cream Cookies are soft, lightly sweet, and so easy to make that they barely require any effort.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream cookies ll using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Cookies ll:

1. Take 2 cups sugar
2. Get 1 cup butter
3. Take 2 Eggs
4. Prepare 4 cups Flour
5. Get 1 1/2 Tsp Baking Soda
6. Prepare 2 Tsp Baking Powder
7. Prepare 1/2 Tsp Salt
8. Get 1 Cup Sour Cream
9. Take 1/2 Tsp Vanilla
10. Make ready 1 Tsp Orange Juice
11. Take Dipping
12. Prepare Powder Sugar

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly. In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.

Instructions to make Sour Cream Cookies ll:

1. Cream Sugar and Softened Butter
2. Add eggs, one at a time
3. Combine Dry ingredients, mixing well.
4. Add to mixture along with Sour Cream, Vanilla and Orange Juice. Mix well.
5. Roll into the size of a walnut, then roll the balls in powder sugar.
6. Place on parchment covered pan and bake at 375° for 8 minutes. Till edges are golden brown.
7. Made 12/87 - dropped by tsp into powdered sugar, then rolled into a ball. Easier.

In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon extract. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a great (Although they do have frosting — I'll give them that). Whatever the case, they're just not something we have often ever.

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