Simple Way to Prepare Speedy Basa fish cutlets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basa fish cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basa fish cutlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Basa fish cutlets is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basa fish cutlets using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basa fish cutlets:

1. Prepare 1 basa fish tin
2. Take 3 tbsp oil
3. Make ready 1 tsp cumin
4. Prepare 1 onion chopped
5. Get 3 green chillies chopped
6. Prepare 1 tbsp ginger,garlic and chilli paste
7. Make ready 1 tsp red chilli powder
8. Prepare 1 tsp turmeric powder
9. Get 1/2 cup mixed yellow and green capsicum
10. Make ready 1 tsp salt + 1 tsp when you add potatoes
11. Prepare 2 medium potatoes boiled
12. Take 1 tsp garam masala powder
13. Get leaves Some chopped coriander
14. Take 2 eggs
15. Get As needed Spicy bread crumbs

Instructions to make Basa fish cutlets:

1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that’s going to wrap it up with this exceptional food basa fish cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!