Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to freeze chestnut paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Freeze Chestnut Paste is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. How to Freeze Chestnut Paste is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have how to freeze chestnut paste using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to Freeze Chestnut Paste:
- Make ready 1 Chestnuts
- Prepare 1 enough to immerse the chestnuts Water
Steps to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
So that is going to wrap it up for this special food how to freeze chestnut paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
