Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make rusgulla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make rusgulla is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. How to make rusgulla is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook how to make rusgulla using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to make rusgulla:
- Make ready 100 gram Paneer
- Make ready According to taste sugar
- Make ready Water
Steps to make How to make rusgulla:
- Make the dough of paneer soft.
- Now make the ball of paneer dough. Small size because size increases in pressure cooker.
- Then add water in pressure cooker for chashni. And also add sugar in water.
- Then add paneer dough ball.
- After one whistle our rusgulla is ready.
So that is going to wrap it up with this special food how to make rusgulla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
