Easiest Way to Make Speedy How to prepare "Chettinad Tomato Kuruma"

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to prepare "chettinad tomato kuruma". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. How to prepare "Chettinad Tomato Kuruma" is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":

1. Get 1 Onion
2. Get 3 Tomatoes
3. Prepare 1 Bay leaf
4. Prepare 1 Black stone flower (Kalpasi)
5. Take 1/4 tsp Cumin seeds
6. Make ready 1 string Curry leaves
7. Get 1/2 tsp Chilli powder
8. Take 1 tbsp Coconut oil
9. Get As needed salt
10. Take To Grind:
11. Get 1 tbsp grated Coconut
12. Get 1/2 tbsp roasted gram dal
13. Make ready 1/4 tsp fennel seeds

Instructions to make How to prepare "Chettinad Tomato Kuruma":

1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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