Steps to Make Super Quick Homemade Cast Iron Skillet Chocolate Chip Cookie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet chocolate chip cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cast Iron Skillet Chocolate Chip Cookie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cast Iron Skillet Chocolate Chip Cookie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cast iron skillet chocolate chip cookie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Chocolate Chip Cookie:

1. Take 2 cup flour
2. Make ready 1 tsp baking soda
3. Take 1/4 tsp salt
4. Take 1 1/2 stick unsalted butter (softened)
5. Prepare 3/4 cup sugar
6. Make ready 1/3 cup packed brown sugar
7. Make ready 1 egg
8. Get 2 tsp pure vanilla extract
9. Take 1 3/4 cup semi sweet chocolate chips

Instructions to make Cast Iron Skillet Chocolate Chip Cookie:

1. preheat oven to 350°F
2. coat a 10 inch cast iron skillet lightly with vegetable oil
3. in a medium bowl, whisk together the flour, baking soda, and salt
4. in another medium bowl, cream together the butter and both sugars beating about 2 minutes
5. add the egg and vanilla beating 2 minutes longer
6. gradually add the flour mixture to the butter mixture until well combined
7. stir in chocolate chips
8. press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
9. transfer to wire rack to cool
10. when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm

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