Simple Way to Prepare Super Quick Homemade How to prepare "Barnyard Millet Khichidi"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":

1. Prepare 1 cup Barnyard Millet
2. Get 1 tbsp Coconut oil
3. Get 1 inch Cinnamon
4. Take 1 Bay leaf
5. Make ready 2 Cloves
6. Prepare 1 Cardamom
7. Get Small Black stone flower
8. Prepare 1 Onion sliced
9. Make ready 1 Tomato chopped
10. Get 2 Green chilli halved
11. Prepare 1 tsp Ginger garlic paste
12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
13. Prepare As needed Salt
14. Prepare As needed Coriander leaves

Instructions to make How to prepare "Barnyard Millet Khichidi":

1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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