Steps to Make Perfect [Vegan] Chocolate Chip Cookie Skillet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [vegan] chocolate chip cookie skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my whole life. They are fine and they look fantastic.

The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope! Why make a small batch of vegan chocolate chip cookies?

To begin with this particular recipe, we must first prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Take 1 cup whole wheat flour
2. Make ready 1/2 cup coconut sugar
3. Take 1/4 cup organic cane sugar
4. Get 1/4 cup apple sauce
5. Make ready 1/4 cup coconut oil, melted
6. Take 1/2 teaspoon vanilla extract
7. Take 1/2 teaspoon sea salt, plus more for topping
8. Prepare 2 teaspoon baking powder
9. Take 2/3 cup dairy-free chocolate chips

Serve with dairy-free ice cream and whatever other toppings. This skillet cookie is fully vegan but still DELICIOUS! It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out!

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only We have a dairy allergy in our home so we replaced better with vegan substitute and swapped out chocolate chips with butterscotch. I think chocolate chip skillet cookie is more clear, but pizookie definitely sounds more fun.

So that’s going to wrap this up for this special food [vegan] chocolate chip cookie skillet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!