Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to wrap samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to wrap samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. How to wrap samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have how to wrap samosa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to wrap samosa:
- Take Grounded meat
- Make ready Flour
- Prepare Water
- Prepare Maggi
- Take Salt
Instructions to make How to wrap samosa:
- To make the source, put pot on the fire add little vegetable oil then fry the grounded meat, add maggi, salt cover to Cook when done leave it to dry.
- For the wrapper, mix flour and water add salt, add water and mix make it watery, now put a non stick frying pan on the fire when hot start painting the pan with the watery paste using pastry brush till u get a light fine wrapper, place it on a flat surface to cool then cut to shape and wrap. Make a not too tick paste with flour and water, that is what u will use to glue it
- Fry or keep in the fridge.
So that is going to wrap it up with this special food how to wrap samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
