06/07/2020 06:34

Steps to Make Any-night-of-the-week Pickle Pig

by Charlie Reynolds

Pickle Pig
Pickle Pig

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickle pig. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickle Pig is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pickle Pig is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pickle Pig:
  1. Get Croquettes
  2. Make ready 100 g (4 oz) Bury black pudding, diced
  3. Take 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
  4. Prepare 250 g (9 oz) cold mashed potato
  5. Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Make ready 1 shallot, finely diced
  7. Get 1 tbsp flour
  8. Prepare 1 beaten egg
  9. Make ready 100 g (3.5 oz) panko breadcrumbs
  10. Take 4 tbsps oil
  11. Get Salad
  12. Take micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Prepare small handful of radishes, sliced
  14. Prepare small handful of sour fruits; cherries, blackberries, physalis
  15. Make ready 2 tbsps pomegranate seeds
  16. Take 1 tbsp macadamia nuts
  17. Prepare 1 tbsp sprouted lentils
  18. Prepare few pickled green strawberries
  19. Get 1 pickled walnut, sliced
  20. Prepare 1 avocado, chopped
  21. Take 2 tbsps herbs, mint, Greek basil and chives
  22. Prepare Dressing
  23. Prepare 1 tbsp pickling liquid from the walnuts
  24. Make ready 1 tbsp good quality balsamic vinegar
  25. Take smidgen of wasbi
Instructions to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that is going to wrap this up for this special food pickle pig recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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