Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hiyayakko (Cold Tofu) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Get to taste Soy Sauce
- Make ready 1 tsp grated Ginger
- Get 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that’s going to wrap it up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
