Recipe of Super Quick Homemade How to Make Potato Gnocchi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, how to make potato gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Potato Gnocchi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. How to Make Potato Gnocchi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Potato Gnocchi:

1. Make ready 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
2. Take 1/3 tsp Salt
3. Take 1 medium Potato

Instructions to make How to Make Potato Gnocchi:

1. Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
2. Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
3. Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
4. After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
5. Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

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